ServSafe Person in Charge - Ohio Training
| Dates: | November 8, 2023 |
|---|---|
| Meets: | W from 8:00 AM to 1:00 PM |
| Location: | Building B - General Technologies Room 103 |
| Cost: | $65.00 |
There are still openings remaining at this time.
This course has been approved by the Ohio Department of Health as meeting the requirements of their food protection rule: 3701-21-25 of the Administrative Code. Ohio Person-In-Charge (PIC) Certification in Food Protection is required training for the designated person in charge for each shift of a risk level I, II, III, and IV food service operation or retail food establishment. The ServSafe Person-In-Charge course covers seven key areas:
" Basic Food Safety
" Forms of Contamination
" Personal Hygiene
" Cross-Contamination & Time-Temperature Control
" Purchasing, Receiving and Storage
" Food Preparation
" Cleaning and Sanitation
A ServSafe® Person-In-Charge certificate will be awarded upon successful completion of course.
| Fee: | $65.00 |
|---|---|
| Hours: | 4.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 65.00 |
| Course Fee (Alternate) | Company Paid | $ 0.00 |
| Required Purchase | PERCHG | $ 0.00 |
Building B - General Technologies Room 103
Mark Keller